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This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her gyoza filling to make the hamburger steaks ;D Chinese chive gives very tasty flavor and Fu (Japanese Wheat gluten) keeps all the delicious juices in the meat. Of course, it goes great with white rice! Perfect for bento, too! This recipe advanced to the voting stage of the recipe contest called “おかずの星（okazu no hoshi)” that decides the dishes to add to the menu of 1100 restaurants nationwide in Japan!!! (ENG) Thanks for voting! The voting ended on 9/30/2011 Japan time!!! (JP) おかずの星レシピコンテストの投票は9/30/2011に終了しました。 応援ありがとうございます!!! ——————————— Yummy Chive Hamburger Steak Difficulty: Easy Time: 25min Number of servings: 8 bite-size hamburger steaks Ingredients: 200g (7oz.) ground beef and pork mixture 150g (5.3oz.) onion 100g (3.5oz.) Chinese chive 1 tbsp. sugar salt and cracked black pepper 1 egg 15 Fu (Japanese dried wheat gluten) or 4 tbsp. Panko (bread crumbs) sesame oil A * 1 tbsp. soy sauce * 1.5 tbsp. rice vinegar * 2 tsp. ground white sesame seeds * 1 tsp. sesame oil Directions: 1. Finely mince onion and finely chop Chinese chive. Crush the Fu (Japanese dried wheat gluten) into crumbs and add a bit of water to make it soft. 2. Heat sesame oil in a frying pan and saute the onion until soft and translucent for about 10 minutes. Add sugar and season with salt and cracked black pepper. Add Chinese chive and cook …
Video Rating: 5 / 5
30 comments
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sugarpants1978 says:
February 4, 2012 at 11:09 pm (UTC 0)
Move to Berkshire!!!!!!! Loads of green and great schools
Fab vlog, and good luck with the studying 
nyiah26 says:
February 4, 2012 at 11:20 pm (UTC 0)
Go for it!..
fatimama7 says:
February 4, 2012 at 11:49 pm (UTC 0)
You are obviously certain that you want to study so why wait till next September, just start in January and don’t worry about starting a job and quitting when you start the course, I did that
Moving to Norway or outside London sounds like a great idea. As for the Chris situation, there’s no rush 
ReillyAJ says:
February 5, 2012 at 12:12 am (UTC 0)
i would go for it!
LouLousLife says:
February 5, 2012 at 12:17 am (UTC 0)
I would probably go for the job then if you get into the Jan course, quit the job (so what if you just started) don’t let anything get in the way of what you really want to do. I’ve been there, started a job then quit because something better came along. Having a qualification is nice coz even if you choose a diff path atleast you have something to fall back on. With the way the economy is, it’s nice to have options! It’s your life so do whatever works best to fit yours and Alva’s schedule. <3
ochikeron says:
February 5, 2012 at 1:11 am (UTC 0)
@v4r0 thank you
v4r0 says:
February 5, 2012 at 1:20 am (UTC 0)
all your videos are just wonderful >.<
tanksrawsome59 says:
February 5, 2012 at 1:48 am (UTC 0)
No. thank YOU for the recipe! now i have a quick not to fatty and good dinner for my wife and kids
blueberrryhill says:
February 5, 2012 at 1:53 am (UTC 0)
omg u shuld put cheese cubes inside~~ yumm *v*
discordia69 says:
February 5, 2012 at 2:37 am (UTC 0)
These look delicious! Maybe they will be good topped with fresh avocado slices?
keyowns says:
February 5, 2012 at 2:44 am (UTC 0)
This looks super good! I’ll be sure to try!!
SomeBlokeLol says:
February 5, 2012 at 3:13 am (UTC 0)
I AM SO HUNGRY RIGHT NOW OH MY GOD. Got mad respect for Japanese cuisine. Love it.
Bluepurlxx says:
February 5, 2012 at 3:26 am (UTC 0)
why are all your kitchen utensils soooo cute???? T^T
ochikeron says:
February 5, 2012 at 4:21 am (UTC 0)
@MIMPIJ thanks for trying
MIMPIJ says:
February 5, 2012 at 4:43 am (UTC 0)
this video really made me so hungry.
MIMPIJ says:
February 5, 2012 at 5:23 am (UTC 0)
u so cute. just like hello kitty. your video…. i did practice it for melon pan . thank u.
ochikeron says:
February 5, 2012 at 5:54 am (UTC 0)
@EienAii i always cook foods for 2 people, so good enough for me and my darling. sometimes i put in the fridge and eat the next day when there’s any leftover
EienAii says:
February 5, 2012 at 6:25 am (UTC 0)
o: you always make a lot of food,do you eat it all or share it? x3
ochikeron says:
February 5, 2012 at 7:02 am (UTC 0)
@wiwa116 tks!!! i will do my best X(
wiwa116 says:
February 5, 2012 at 7:41 am (UTC 0)
@ochikeron Its ok ochi, this is still year 2011 and you can still try again next year. Just please dont give up <3
ochikeron says:
February 5, 2012 at 8:32 am (UTC 0)
@mitternacht07 thank you!!! you are very nice to say so!!! X’(
mitternacht07 says:
February 5, 2012 at 9:27 am (UTC 0)
How come you didn`t win!!!!! You are the best. I am your fan No. 1 and I see you have so many…your recipies are all good and tasty and the videos cute and easy to watch, including good choice of music too…
ochikeron says:
February 5, 2012 at 9:41 am (UTC 0)
@mariamercedes thank you!!! you are so nice. hehe i am glad that my recipe turned out nice for you <3
mariamercedes says:
February 5, 2012 at 9:42 am (UTC 0)
I just made this! It is super yummy! Thank you for this awesome recipe. It’s so easy to make and has such an interesting flavor. I’m sad that you didn’t win the contest but it is a winner in my book!
Aisyah75 says:
February 5, 2012 at 10:31 am (UTC 0)
Your spatula is SOOO cute
I’d like to try this 
TSpancer80 says:
February 5, 2012 at 10:34 am (UTC 0)
@ochikeron Hehe…well I´m from Turkey but I guess it´s similar. Yes, we take some other spices, I guess the oriental version is more spicy. We serve it with rice and salad. Oh I love food : )
ochikeron says:
February 5, 2012 at 11:20 am (UTC 0)
@TSpancer80 i just searched and is Kofte from Iran? looks the same! but i think it tastes different. you know. hehe
TSpancer80 says:
February 5, 2012 at 11:59 am (UTC 0)
Ooooh sooo tasty ^_^ in our culture they called “Kofte” we made them nearly exactly the same. very well done, looks so delicious.
ochikeron says:
February 5, 2012 at 12:40 pm (UTC 0)
@zeasu555 基本ニラはそんなかんじですね♪でもこのレシピの場合、にんにくに近いかんじで風味に使っているので、まとまりやすい具合がいいかもしれないです。
zeasu555 says:
February 5, 2012 at 12:59 pm (UTC 0)
パン粉の代わりに「おふ」を使う所がミソですね
ニラはあまり火を通さない方がシャキシャキして美味しいでしょうね